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Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html
From Thasevi Food
Savoury curry with butter prata and egg onion prata.
The milk tea also not bad.
Thasevi's chicken murtabok was a little disappointing tbh considering that we decided against dropping by The Prata Place midway though a hike at Lower Seletar Reservoir and Springleaf Nature Park.
The shredded chicken was dry, tough and tasted meeeeeh but you can't go wrong with egg cheese and mushroom prata thank goodness.
the prata here is more to the doughy side rather than crispy. still good! curry is nice but i usually order mutton curry to go with it because it’s more flavourful
Not the crispy sort but pretty decent. Ordering is at its counter!
A far cry from what it used to be in its heyday a long while back. The prata was only decent at its higher price ($1.10 per piece) and the curry was almost industrial; not to my taste. I've had better prata elsewhere at a cheaper price...
The Indian Rojak was fairly standard so I've no comments on that. Hawker stalls around provide a similar taste so there's no real reason to detour.