Spago by Wolfgang Puck

loadedddd with ikura! but i would have preferred the consistency to be less watery

this was real good at the start but it started to become too sweet

not too sweet, creamy & crunchy

I believe it comes w the set, can't be sure

Very meh, lacking in aroma and crisp

Service is really something. I told them that despite the non-alcohol specification I made during reservation, they served me the sake marinated black cod and they immediately waived one of our set dinners. Plus, they were very sincere in coming to us to apologise.

Excellent service from the manager (the newer staffs however weren't very familiar with the cheeses)

The whole place serves good but rather safe flavours. As such even the cheese selection is rather unadventurous. Apart from comte and camembert which we didn't choose, from left to right we have bonde du Poitou, brilliant savarin and Roquefort.

The goat cheese was really quite goaty and acidic, not rlly my thing

Brilliant savarin also has some edge, not smooth tasting

Roquefort was in the style of a hard cheese, which rlly weakens the funk a lot

Grapes were good and the honey nuts were fine too since I like pine nuts.

Overall it's a very skippable selection if you actl like and have a lot of cheese