Shukuu Izakaya & Sake Bar

food came right after ordering, had ice ocha which was refreshing, kani gratin was super delicious and ordered twice and gyu don, the beef was soft and a tad chewy and the rice was fragrant and soft and the sauce blended beautifully!

Had the gyu ponzu, garlic fried rice and the kani gratin, love the flavor of the gyu ponzu and the kani gratin, service was fast and efficient, food came out quick as well, overall will be back👍🏻

Visited Shukuu Izakaya with my partner after seeing it on TikTok! The atmosphere was really nice, and mimicked an Izakaya bar in Japan.

Both of our favourites was definitely the Gindara Misoyaki, which is on the seasonal dinner menu. The fish tasted really fresh and also was well marinated! The kushiyaki are also also a must-try, we got the Chicken Thigh in Shin, and the Pork Belly in Tare.

Hearty bowl of juicy and tender beef well-marinated in a savory sauce that coated the fluffy rice

Reimagined CNY classic dish with a Japanese twist. Think usual fresh greens tossed with premium and thick cuts of hamachi, applewood smoked salmon, and crispy fried fish skin, paired with a slightly tangy apple plum vinaigrette. P.S Yu Sheng is available until 12 Feb via preorder!

Dining at Shukuu Izakaya brought me back to Japan as I indulged in a fantastic Japanese feast! The Oden was a delightful start, with a savory broth and tender ingredients. The Sashimi was incredibly fresh, while the Garlic Fried Rice was flavorful and addictive. The oysters were done super well too! The Ebi Tempura was crispy perfection, and the Wasabi Octopus added a delightful kick. Will definitely go back for more!