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In some of the items on their menu, you could find familiar Asian elements. Think Kicap Manis for pasta, garlic French fried or more Kicap Manis on pizza.
We chose a few recommended items that sounded and looked appealing. The Ribeye steak was served with an in-house vinaigrette sauce that tasted a little Thai and made it kinda special. However, the cut itself was just decent.
The Pizza Burg was popularly blogged on their IG, a beef patty with pizza ingredients and sauce wrapped in pizza dough like a burg (more like a Bao). Ingredients were alright although the dough didn’t really do much other than the novelty.
Had their Tortellini in pesto sauce for hot starter which tasted good although the pasta was a tad too al dente for us, especially with its thick shape.
Overall, this was a comfortable place to enjoy some Italian and Halal food. Their interesting fusion may be worth exploring but do moderate the expectations. Kudos to their very friendly services that made the experience a pleasant one.
I always love this Cake and so far I have eaten it at Malayan Council, Royze et vous and some other cafes and all taste good but this... sadly a let down because the texture was pale and the Cake was hard and the taste is much left to be desired ....not my kind! $8.50
Ribeye Steak... serve with salad and truffle fries and black pepper sauce. Quite a chunk and taste
Good! $32.90
Pizza and burger hybrid! Delicious! Choose from beef, lamb or chicken.
Lobster, mussels, prawns, scallops and oysters! With a mild sauce and out of this world Kicap sauce.
The sambal sotong pizza is one of the best I have had!