Seng House

Super chill place to dine! We ordered the crispy squid tentacles, oxtail stew and duck confit. The crispy squid tentacles really lived up to its name!! Super duper crispy and fantastic for sharing. Very flavourful stew - would recommend to order a few dishes to share so that you get a variety flavours :) Their servings are super generous also

Came here for dinner and was starving but the portion sizes were very generous and the food was very satisfying!

I especially recommend the Charr’d Chick & Claypot. The flavours are very deep and they really nailed the burn on the rice at the bottom! The Chap Chye was also really flavourful and well balanced.

Staff are super friendly and the place has very nice ambience! Id recommend sitting outside if the weather is nice!

Really loved the roast of the chicken in the Charr’d Chick & Claypot meal - just by itself it had such depth in flavour that didn’t need any sauce to enhance!! The char of the rice in the claypot added such good texture too, and as someone who isn’t usually a fan of ginger, I couldn’t get enough of the ginger sauce mixed with the rice!! Would really recommend this dish hehe

Also I really liked the unique tanginess and sweetness of the tartare sauce that came with their squid and the I liked the subtlety of their Chap Chye - it complemented the main chicken dish well!

After such a big meal, all we could manage for dessert was the bubur chachacha and that was just the right cherry on top of it all!! Unfortunately we did not have space for the fried ice cream that caught my eye - maybe next time!!

Came out so stuffed and with happy bellies! ☺️

Went with my daughter for dinner, it was our first time trying Seng House. Parking was very convenient because there is a very big open carpark, right opposute the restaurant. Ambience is good, soft background music playing good for conversations with friends and family. Tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat. Has a really good time, portions were just nice, we were nice and full.

Favourite is the Hainanese pork chop, whole dish was really well put together, soft and tender pork, freshly fried fries and the sauce was nice. Will bring my wife to try this the next time we come.

Brought my dad to Seng House for dinner, it was both of our first time! The ambience was really nice, I think I want to try coming here for brunch with my friends next time, would be a really nice place to just sit and chitchat. We tried the smoked, squid & citrus, hainanese pork chop and fried ice cream & banana cake, accompanied with one of the craft beers, Jing-A mandarin wheat.

All I have to say is that the pork chop is a must try!! The pork was so tender and juicy, the fries were really fresh and had that real potato taste you know (sooo good even without any sauce) and the peas were such a nice side cause they were real sweet and i thought that realy brought the whole dish tgt. Also, i didn't know this until my dad told me, but apparently the pork chop is made using Hokkaido snow pork loin, very oomph 👌🏻 Definitely gna bring my mom here to try the hainanese pork chop soon!

As for the other dishes, the squid was really nice too, i loved the pomelo on top and i've never had anything like it, plus the banana cake was quite moist.

I popped by Seng House for dinner and everything we tried was surprisingly good. The Hainanese pork chop had that perfect crunchy coating with a tender middle, plus the tomato sauce tied it all together nicely. The spaghetti al granchio was super creamy and came with a generous amount of crab, so that was an easy win.

also tried their matcha latte, which was smooth, slightly nutty, and really comforting.

The environment was also pretty cozy.

All in all, a satisfying meal. Definitely a place I wouldn’t mind going back to if I’m in the area.