Restaurant

Restaurant

Featuring Seng House, Nainai Flavor 椿花奶奶
Agnes Loh
Agnes Loh

The Hainanese Pork Chop was surprisingly tender with a crispy coating that stayed crunchy under the sauce. Loved the fries too-they were crispy outside, fluffy inside, and dangerously addictive.

Absolutely loved the Youbu Style Egg Cake. First time trying this dish and I was genuinely impressed by how crispy and addictive it was. Simple, unique and definitely something I would order again.

The other dishes were equally great too especially the chicken and pork soup. It came with a layer with beancurd skin and it was delicious. Soup was very flavourful.

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