Restaurant

Really enjoyed the seared Norwegian salmon - the creamy mashed potato and leek fondue paired so well with it. Finished the meal with the signature tiramisu, which was moist and packed with a rich coffee flavour. Would definitely be back for the salmon and tiramisu!

The Hainanese Pork Chop was surprisingly tender with a crispy coating that stayed crunchy under the sauce. Loved the fries too-they were crispy outside, fluffy inside, and dangerously addictive.

Absolutely loved the Youbu Style Egg Cake. First time trying this dish and I was genuinely impressed by how crispy and addictive it was. Simple, unique and definitely something I would order again.

The other dishes were equally great too especially the chicken and pork soup. It came with a layer with beancurd skin and it was delicious. Soup was very flavourful.