San Shu Gong Private Dining

A typical restaurant that's named "private dining" probably because reservation is required. This was one dish that wowed me. Elegant but complex. The filling was delicious.

A typical restaurant that's named "private dining" probably because reservation is required. The veg section is basic. The only thing to say about this is the use of dried sole, which I love.

A typical restaurant that's named "private dining" probably because reservation is required. This was probably the simplest dish but easiest to like. It was smoky and had enough fat.

A typical restaurant that's named "private dining" probably because reservation is required. This is obviously after the horfun was split. A traditional Teochew dish. Quite fragrant but salty.

A typical restaurant that's named "private dining" probably because reservation is required. I think this is a signature and very Teochew. It might be my first time eating raw crab. It had a light taste and was okay, just that there were parts of meat that looked disgusting when uncooked haha. The roe was stronger but not too briny.

A typical restaurant that's named "private dining" probably because reservation is required. This appetiser is not on the menu, that's my literal name. Small but very nice. Mostly yam though and just duck bits.