A typical restaurant that's named "private dining" probably because reservation is required. This was one dish that wowed me. Elegant but complex. The filling was delicious.
If ever I am stacked:
Sour Plum-infused Cherry Tomatoes ($8++)
Braised Combination Platter ($44++)
Pan Fried Teochew Kueh ($10++)
Teochew Tau Suan with Gingko Nuts?
White Bittergourd ($28++)?
