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Deconstructed lemon tart! Fancy pansy 😛 for the lack of crust, I’d go for a classic lemon tart any day
Best way to end a meal! Can’t go wrong with chocolate and ice cream.
Creamy boozy and nutty! Love all the flavor profile in this little cup. ☺️ Marsala wine sabayon with Sicilian pistachio ice cream.
Rich like chocolate, expect nothing less. Homemade cocoa fettuccine with duck ragout Padua style. Pasta course of the gourmet menu (6 course - $138)
Part of gourmet menu (6 course $138) Got to love a good slice of cod for its buttery flaky fles. This Atlantic cod fillet came with unconventional smoked purple potato mash, in a bed of anchovies emulsion.
Al dente tagliatelle with a very rich and flavorful sauce! Comes with generous amount of Wagyu & foie cubes. Very decadent, but well worth the splurge and calories😋
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