Zhup Zhup

Claypot Hokkien Mee 🍜🔥

Served piping hot in a claypot, this Hokkien mee was pure comfort food. The thick, wok-kissed noodles soaked up the savory seafood-infused gravy, delivering a rich, smoky aroma (that unmistakable wok hei!). The prawns were fresh and plump, while the addition of pork belly and squid added extra layers of flavor.

The Prawn Mee Broth was flavourful and the prawns came peeled which made it easier to eat

The fried hokkien mee is flavorful with fresh prawn. Prawn mee soup came with tasty concentrated broth.

I had spicy prawn noodles with Tobiko prawn balls and added on some lala, I must say that their broth was very flavourful and service was fast as well. Do try their ngoh hiang and sotong youtiao which go very well with their chilli sauce! I would recommend coming early as their queue can get quite long.

Fast service and very flavourful prawn broth without being too overpowering, I liked that the ingredients you pick for the DIY prawn noodles were served in a claypot so you always had hot soup throughout your meal! The sotong you tiao is also a must-try side dish!

We dropped by on a weekday evening and ordered the seafood pao fan, prawn mee, a tasting platter for the ngoh hiang and a drink.

We both liked the pao fan the most, as the portion was big and the claypot kept the soup consistently hot. Ingredients were generous too. Ngoh Hiang was also delicious and paired well with the rice.