Reviews

Went there on a weekday evening to try the food and really enjoyed the experience! We got seated at the counter and were able to watch the chefs grill and plate the different dishes; the chefs and servers were friendly and took the time to explain each dish. Tried a couple of different starters and mains but my favourites were definitely the beef bulgogi with uni starter and the black cod. The black cod's skin was super crispy and light while the meat was extremely tender, would definitely come back to eat this dish again!

Went for dinner at Market Bistro on a weekday evening and had good food and service! Had the truffle & parmesan cream pasta, the ribeye, and the NY cheesecake but my personal favourite was the baby squid fritters & the sauce it came with!

Went to Paradise Pizza to try their pizzas and enjoyed their sourdough style crust! We had their fried burrata to start and got their wagyu bolognese pasta and bismarck blanc pizza as mains! My personal favourite was the bismarck blanc pizza as the white sauce and crispy bacon went well with the chewy dough.

Fast service and very flavourful prawn broth without being too overpowering, I liked that the ingredients you pick for the DIY prawn noodles were served in a claypot so you always had hot soup throughout your meal! The sotong you tiao is also a must-try side dish!