Enjoy dining without burning a hole in your pocket, no membership required
Visited Seng House on a weekday night as a couple and enjoyed the relaxed feel of the place! We ordered the squid tentacles to start and shared the hainanese pork chop and barramundi in white clam sauce as mains. My personal favourite was the pork chop, it was very tasty and the pork was tender as well. Would come back again!
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