good food 😋

We dropped by Paradise Pizza, which is nestled in a peaceful area around holland village, and had an appetizer, pizza, pasta and dessert.

The pizza was like a carbonara on pizza, interesting but delicious. Burrata was amazing. The tiramisu also ended our night on high! Overall, we enjoyed all the food served, and the ambience made us comfortable. The servers were nice and friendly as well.

We dropped by on a weekday evening and ordered the seafood pao fan, prawn mee, a tasting platter for the ngoh hiang and a drink.

We both liked the pao fan the most, as the portion was big and the claypot kept the soup consistently hot. Ingredients were generous too. Ngoh Hiang was also delicious and paired well with the rice.

Ingleside offers set menus for lunch and dinner, so we came during lunch on a weekday which was cosy and quiet. We had both the chicken (replacing duck) leg and wagyu for our mains, accompanied by the mushroom and asparagus entree. The restaurant also offers bread before the entree, paired with their in-house miso butter.

All the food from start to end was delicious and the staff kindly explained each dish before serving, and took care of us throughout. Great experience overall!

This restaurant is truly a must go if you are a herbal soup lover! We dropped by during dinner on a weekday and it was packed.

We had both chicken soups, tofu and prawn rolls for sides paired with fragrant yam rice and drinks. We really enjoyed the soup and the chicken portion was huge too. Overall, the soup, dishes and service were good. We will come back for more!

The food and service at Hiryu was amazing and we enjoyed watching the chefs prepare our sushi in front of us.

We were first served chawanmushi, followed by sushi, don and a dessert. I liked the don, which consisted of wagyu beef, foie gras and uni - everything complemented each other well.

We recently visited Gunther’s on a weekday evening for dinner, and we really loved the food. The ambience, service and quality of food made the entire dining experience enjoyable.

First, we were welcomed with warm bread and butter - simple yet so delicious we asked for more! The cold truffle pasta with caviar and king crab leg with tomato rice were eye opening for both us and our tastebuds, highly recommended!

Desserts also did not disappoint and our tummies were extremely pleased when we left. We’ll be back!