458 Macpherson Road
#01-01
Singapore 368176

(open in Google Maps)

Monday:
Closed

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Came at 2+ on a Sunday and waited about 15mins for a seat. Service was fast. Decided to try the Hokkien prawn mee. Portion was reasonable. Tasted good, with lots of lala and loved the chili that came with it. We ordered the ngoh Hiang and Har cheong gai tooo. Crispy and flavourful. Highly recommend!

Have always wanted to come and try since I occasionally passby on the way to office.

Came down specially on the weekends

Ordered the Supreme Prawn Noodles (Soup) and the Prawn Paste Wings as it looked too good to pass on.

Soup is surprisingly sweet and flavorful, filled with seafood taste. The wings were also crispy and juicy inside.

Highly recommend to those who love Prawn mee

Had the Supreme Prawn Noodles and the broth was very rich. Especially enjoyed how the chilli tasted when mixed with the broth! Also loved how the noodles came with prawns, prawn balls, clams, pork ribs, pork belly slices because it was very filling hehe 😋 The Ngoh Hiang platter was also really yummy. There was a very good mix to try everything!

Food was hearty, fresh, full of flavor, especially the har cheong kai! Honestly the best har cheong kai I've tasted in SG so far. The ngoh hiang tasting platter was very fresh and of great quality, and prawn soup was flavourful! I don't usually eat yellow noodles cos of the alkaline flavor, but I found this surprisingly tasty.

Service was also commendable despite the busy crowd!

Dined on a friday evening, be sure to go early as the queue was long even at 8pm! Service was great:) Must orders for me were the side dishes surprisingly.

Favourites:
Prawn paste chicken (har cheong gai)
🍗 very crispy and juicy
🍗 fermented taste was more prominent than other places i have tried, quite a signature

Sharing platter (ngoh hiang)
🍥 ingredients were very fresh
🍥 my favourites were the fishcake and tofu that was juicy and soft on the inside

Prawn Noodles
🦐 the dry noodles were yummy! flavourful and aromatic sauce with pork lard added on top
🦐 broth is rich and umami but i wouldn't say traditional

A delicious and satisfying meal! The Prawn Paste Chicken and Claypot Hokkien Mee were the clear standouts, while the Ngoh Hiang and Prawn Noodles rounded the meal perfectly. A great choice for seafood lovers and fans of flavourful, well prepared local dishes! Definitely coming back for more! 😋😋

ADVERTISE WITH US