One Prawn & Co

The assam pedas hummus was really delicious and wasn’t too spicy. Prawns were really fresh as well! Stand out dish of the night for me. Would definitely recommend this spot to all my family and friends. Staff were super friendly as well

Great experience and food from chef Gwyneth and her team! The star of the show was definitely the prawns (duh) but also the dry aged yellowtail blew my mind. In between sashimi and cooked, I've never had fish like that in my life.

Plus the music playlist slaps

10/10 no notes

Had the opportunity to dine at One Prawn and Co recently and it was a great experience! I liked that it was an open kitchen concept and allowed the diners to get up close and personal with the kitchen preparation and cooking process. We started with the sour dough bread with seaweed butter and honey, which was buttery, creamy and yet with a subtle and distinct seaweed taste and flavor. We also had the monkfish skewer which we shared. It was my first time having monkfish and I liked the grilled flavors of the skewer. We then ordered an Octopus assam pedas hummus to share and this was the first time I saw assam pedas presented this way! I liked how it was spicy yet done in the way of hummus, which complemented the grilled octopus well. For our mains, we ordered the grilled swordfish and the ribeye steak. Both didn’t disappoint! Great experience at one prawn and co! Would recommend this for date nights and chill outs with friends and family!!

The star dish of my meal there were these tiger prawns. The juiciness, umami flavour that came from the prawns really shows the freshness of it. I really enjoyed my experience there and every dish I ordered was just such a hit, had a really good experience dining here and will definitely be back soon!

Dining at One Prawn & Co was an absolute treat. The atmosphere was welcoming, and the service truly stood out — our waiter was friendly and knowledgeable, offering helpful suggestions that made our meal all the more enjoyable.

We especially loved the jumbo tiger prawn and prawn toast. Each bite was full of flavour, and the sauce brought just the right balance to the dish.

I’ll definitely be returning soon — the beef is next on my list to try!

Went there on a weekday evening to try the food and really enjoyed the experience! We got seated at the counter and were able to watch the chefs grill and plate the different dishes; the chefs and servers were friendly and took the time to explain each dish. Tried a couple of different starters and mains but my favourites were definitely the beef bulgogi with uni starter and the black cod. The black cod's skin was super crispy and light while the meat was extremely tender, would definitely come back to eat this dish again!