46 Kim Yam Road
#01-10
Singapore 239351
Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
their best dish was their jumbo tiger prawns, so fresh and the sauce is creamy it goes really well with the prawns. the ambience of the restaurant is really nice as well.
Fresh seafood, bold flavours, and a perfect finish with their burnt toast ice cream sandwich (+ a super interesting cocktail - hi-bor - which tasted like nasi lemak) ✨ every dish was a pleasant surprise for someone who was never a big seafood fan.
Talk about good food & good vibes 🫶🥺 I just want to give a huge shoutout to the team for over-delivering on the menu choice & design. My date and I were blown away by the service!
We absolutely loved the grilled octopus and the bite sized pieces. The octopus was sooo fresh and goes so well with the crunch of the lotus root. Top it off with the greens and it gave such a balanced flavour. The second item we absolutely loved (which is a must order) would be the tiger prawns. They were so fresh and it came peeled, yet grilled to perfection. Thinking about it now has got me salivating. 🥺🤤🤤
Will definitely bring my friends to try this place out in the future hehe
Food was top tier and ambience was nothing short of fantastic.
The grilled ostra regal oyster was so juicy and succulent; paired with the lime cheek, it was simply a match made in heaven.
The 16 Days Dry-aged kingfish loin with green goddess as well as the jumbo tiger prawns were also fresh and tasty.
Other notable orders which are highly recommended include burnt toast ice cream sandwich, prawn toast and octopus
Tried a few individual dishes and was pleasantly surprised by both the quality of the food and the restaurant’s ambiance. My favourite was the fish fillet burger — perfectly crispy, savoury, and full of flavour. The open-concept kitchen added a unique touch to the overall dining experience. Would definitely recommend it for casual dates or a relaxed after-work meal.
A great place for seafood lovers and the chef has done an excellent job in integrating chinese culture into the food. The seafood like the oysters and fish are fresh and supreme!
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