No Sleep Club

I was pretty excited to pay @nosleepclubsg a visit as they’d received the Campari One To Watch Award 2020 from the organisers of Asia’s 50 Best Bars.

I ordered a 𝐇𝐚𝐲 & 𝐀𝐩𝐩𝐥𝐞𝐬, which is a highball made of scotch whisky sous vide with toasted hay and served with fermented apple chamomile honey. This drink is smoky and sweet, with a hint of earthiness from the toasted hay. What I enjoy about this drink is that it’s not too sweet, and it’s boozy but doesn't hit you as hard as some whisky-based drinks do. Super easy and enjoyable to drink!

The cosy interior makes @nosleepclubsg perfect for good conversations over some tasty interesting tipples🥂!

So it's 14.95+(gst). The service was really good(this dashing 20yo Swedish? who spoke perfect English) and you're supposed to tip but the quality of the food really made that difficult

It tastes exactly like an NY to me, idk why. First of all the cheesecake doesn't flow AT ALL. Though they explained it's meant to be that way, to go with the ice cream. Cheesecake itself was executed decently but it's nothing special about it at all. Take note this is 16 before service charge(tips in this case). Olivia's one is 14 lol

Salted caramel ice cream was more like shoyu ice cream, it's watery and very salty.

Come here for the service team. Srsly though, they're pretty cool

It’s been awhile since I had a Sunday roast (complete with Yorkshire pudding and gravy mind you), so when I saw this on No Sleep Club’s weekend offerings it earned an immediate “HELL YEAH!!!” from us. If you could say no to this beautiful plate of food, well shame on you. That’s all I have to say. You’ve got a choice between roast pork or beef ($35), and while I’m sure the pork would make a fab option as well I was mighty pleased we got the beef. Thicc, tender, absolutely succulent, and perfectly seasoned too with a wonderfully smokey and charred crust. The accompanying gravy was on point as well: rich and aromatic, thick and nicely reduced without any starchy fillers. Put that with sides of roasted potatoes, sautéed spinach and shrooms, and some crisp puffy Yorkshire puddings, and you’ve got yourself a Sunday deliciously spent 🤤🤤🤤

My favourite kind of cake is sausage cake, like these petite financiers speckled with bits of spicy Italian salami. Dreamily crumbly and buttery, each piece should be swabbed thoroughly through the accompanying chilli & corn butter for extra spice and creaminess. Pair with a dry cava to cut through the richness.

Taste: 3.5/5

The modern classic gets an update at No Sleep Club, with the punchy tropical vibrancy of passionfruit spiced up with tart verjus and counterpointed by the delicate sweetness of orange blossom. Take alternate sips of the side of champagne as a palate cleanser between your drink and the restaurant's very snackable small plates.

Taste: 3.5/5

Overpriced cheese toasties are dime a dozen. No Sleep Club's rendition is worth every penny. The new season truffle comes through strongly, but is never in competition with the cascades of oozy mild cheese dripping out of the toothsome grilled sourdough. It's the little touches that make all the difference, and here the finely diced chives and paper-thin pickles add acidity and pungency in the right doses to complement the sandwich. The tomato soup also deserves praise for its rich, roasty, well-rounded flavour. It's the perfect classic accompaniment to the toastie.

Taste: 3.5/5