It’s been awhile since I had a Sunday roast (complete with Yorkshire pudding and gravy mind you), so when I saw this on No Sleep Club’s weekend offerings it earned an immediate “HELL YEAH!!!” from us. If you could say no to this beautiful plate of food, well shame on you. That’s all I have to say. You’ve got a choice between roast pork or beef ($35), and while I’m sure the pork would make a fab option as well I was mighty pleased we got the beef. Thicc, tender, absolutely succulent, and perfectly seasoned too with a wonderfully smokey and charred crust. The accompanying gravy was on point as well: rich and aromatic, thick and nicely reduced without any starchy fillers. Put that with sides of roasted potatoes, sautéed spinach and shrooms, and some crisp puffy Yorkshire puddings, and you’ve got yourself a Sunday deliciously spent 🤤🤤🤤