Meat N' Chill

True to its name, Meat & Chill was a meat lover's paradise in a laid back setting. The grass-fed ribeye was melt-in-your-mouth tender and the honey mustard pork ribs were fall-off-the-bone delicious. If you like cakey brownies, you should definitely have a go at their brownies. Overall, a must try !

My partner ordered the grass-fed ribeye while i ordered the bourbon pork ribs. The pork ribs falls off the bone and is seasoned very well 👌I recommend sharing two different mains between two people like we did, as the portion for the ribs is big.

Other than the buttered corn tasting slightly bland, we loved all the sides that were ordered. The place is spacious and comfortable. Restaurant is understanding as i called to tell them i was going to be 30 minutes late for my reservation.

I had a great experience at this restaurant. The vibes were fantastic, with a perfect blend of good food and a warm, inviting atmosphere. The ribs stood out as a highlight—tender and full of flavor. I would definitely recommend trying them!

Stepping into Meat N Chill, I was immediately enveloped by a cozy, laid-back atmosphere that promised good vibes and even better food. My dining experience was nothing short of a culinary joyride, with each dish offering a burst of flavor and a comforting touch.

I kicked things off with the Spam Fries—an indulgent starter that was impossible to resist. Crispy, golden, and perfectly seasoned, each fry had the right balance of salty goodness and a nostalgic kick that took me back to simpler times. It's the kind of snack that sets the tone for a fun, relaxed meal.

Next up was the Truffle Mac N Cheese, a dish that truly stole the show. Imagine the creamy decadence of mac n cheese taken to new heights by the intoxicating aroma of truffle. Every bite was a luxurious blend of rich, gooey cheese and that unmistakable truffle essence, making it impossible not to savor each mouthful.

The star of the evening was undoubtedly the Steak with Sautéed Mushrooms and Fries. Cooked to perfection, the steak was tender, juicy, and bursting with flavor. The sautéed mushrooms added a delightful earthiness that paired beautifully with the steak, while the fries—crisp and golden—were the ideal accompaniment, soaking up the delicious juices with every bite.

Meat N Chill is a spot that knows how to do comfort food right. From the first bite to the last, each dish was a testament to their dedication to flavor and quality. Whether you're in the mood for a laid-back meal with friends or a satisfying solo feast, this is the place to be. I'll definitely be back for more!

Craving a meaty feast? Look no further than Meat n' Chill. This unassuming spot in Singapore offers a satisfying menu that will leave your taste buds craving more.

I recently chanced upon this place and tried their spam fries, steak with sauteed mushrooms and fries, and truffle mac and cheese. The spam fries were crispy on the outside, with a hint of saltiness that perfectly complemented the savoury spam. The steak was cooked to perfection, tender and juicy, with the sauteed mushrooms adding a rich, earthy flavour. And the truffle mac and cheese? It was a creamy, cheesy delight, with the subtle truffle aroma elevating the dish to new heights.
Meat n' Chill is a must-visit if you're a meat lover. Its delicious food, friendly service, and cosy atmosphere make it the perfect spot for a satisfying meal.

The ribs were really tender. The three little pigs burger was so soft and juicy. I really like the atmosphere of the restaurant as well :”) Plus, the service was friendly and fast. Definitely coming back for more!