Meadesmoore (Raffles Place)

The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!

had the steak, mushrooms - rich in flavours and texture

The bone marrow appetiser was rich, yet balanced with the tartness of the pickled onions. Both steaks were cooked to perfect done-ness, and tasted heavenly when paired with the roasted black garlic.

Will definitely return for special occasions 🙂

Excellent steak dinner date! The staple arrived perfectly sliced medium-rare with a gorgeous sear and juicy pink center. It came with flaky sea salt, and a vibrant green chimichurri sauce on the side for that fresh, herby kick. The sautéed mixed mushrooms were loaded with garlic, finished with plenty of shredded cheese and herbs — earthy, buttery, and addictive. Everything looked and tasted top-tier. Intimate plating, great for sharing, and made for a romantic, satisfying night. Highly recommend!

We had the Yellowtail Kingfish Crudo to start, Meadesmoore Cut, Balsamic Roasted Mushrooms as a side and finished off with the Pavlova Flotante.
Every dish was a hit in aesthetics and taste, with the Meadesmoore Cut being the main star that paired nicely with their speciality sauces.
Friendly service and good food. Definitely going back :)

Had a great dinner at Meadesmoore — a steakhouse that really delivers, especially if you’re into wagyu and unique cuts. The 32-day dry-aged zabuton was the star for sure: incredibly tender, juicy, and packed with deep, beefy flavour from the dry ageing.

We shared a few plates — the onion & kombu crusted bone marrow was rich and umami-packed, especially on sourdough, and the balsamic mushroom paired beautifully with the steak.

Ended with a pineapple & sticky date turnover, which was sweet and comforting, with the ice cream balancing it out nicely.

Overall, a super satisfying meal — would absolutely come back for that steak alone.