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Really enjoyed my time at Meadesmoore. Food was great, service was good and the place looked amazing.
The highlights were definitely the Meadesmoore cut, which consisted of 3 different cuts, and pineapple & sticky date turnover.
Yellowtail Kingfish Crudo - 7/10
Meadesmoore Cut - 8/10
Balsamic Roasted Mushrooms - 7/10
Signature Mac & Cheese - 7/10
Pineapple & Sticky Date Turnover - 9/10
Tiramisu - 8/10
I enjoyed a wonderful, quiet dinner with my partner and it was a pleasant experience that I'll miss.
We tried the Yellowtail Kingfish Crudo, Balsamic Roasted Mushroom and the Signature Mac & Cheese. Like other reviews said, it was definitely worth the try.
The Meadesmoore Cut (500G) gave me a unique experience. It was the first time I tried three different cuts of varying degrees of marbling that offered different flavours and textures.
What I really enjoyed the most was the Pineapple & Sticky Date Turnover. The rum toffee sauce complemented so well with the sticky date turnover that I can't help but crave for more.
Lastly, free water is always a bonus.
Really good steak and ambience, staff was friendly and we had a really good time!
Amazing spot for a date night
Perfect steakhouse for a date night. Their sharing plates were all hits, especially the crunchy chicharrones and Wagyu striploin, which arrived with perfect doneness. The steak was cut into bite sizes, easy to eat, super tender and juicy. Perfectly paired with the crisp Boston gem lettuce salad which was refreshing and crisp. The tiramisu was super creamy and tasty.
The Dry-Aged steak was definitely outstanding — deeply flavourful with that rich, nutty dry-aged profile. Doneness was spot on, with a perfect char outside and juicy, tender centre. Exactly what you expect from a top steakhouse.
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