Meadesmoore (Raffles Place)

Perfect steakhouse for a date night. Their sharing plates were all hits, especially the crunchy chicharrones and Wagyu striploin, which arrived with perfect doneness. The steak was cut into bite sizes, easy to eat, super tender and juicy. Perfectly paired with the crisp Boston gem lettuce salad which was refreshing and crisp. The tiramisu was super creamy and tasty.

The Dry-Aged steak was definitely outstanding — deeply flavourful with that rich, nutty dry-aged profile. Doneness was spot on, with a perfect char outside and juicy, tender centre. Exactly what you expect from a top steakhouse.

Had a wonderful dining experience at meadesmoore. The meadesmoore cut was perfectly cooked - juicy and tender. Highly recommend!

Other than the already nicely cooked and well‑seasoned steak, Meadesmoore Steakhouse has a few dishes that really stood out to me. I started with the bone marrow, and as someone trying it for the first time, I was genuinely surprised by how rich yet approachable it was. The marrow had a buttery, almost velvety texture that spread beautifully over the toast, with just enough seasoning to enhance its natural depth without overwhelming it.
The meal ended on a high note with their tiramisu, which turned out to be one of the night's standouts. The brandy cream gave the dessert a grown‑up and special twist.

The burrata was really fresh with great texture and the foie gras sauce was a perfect match with the medium rare steak! The tiramisu with brandy cream was light yet rich and satisfying with every bite! 😋

Had buratta, steak and tiramisu. The buratta was well paired with heritage tomatos, juice was sweet. Steak was juicy and was cooked to perfection. Foie gras sauce added a layer of buttery and creaminess to the steak without being too strong. Ended off with tiramisu which was well put together with brandied cream.