Meadesmoore (Raffles Place)

Awesome steak, awesome vibes. A surprisingly quaint little hidden gem in the middle of the city. The australian striploin was the perfect medium rare with a dash of salt that really brings out the natural flavor. Although the steak was great enough to eat on its own, but whatever you do, don't forget to try the sauces, they take the steak to a whole new level. Their tiramisu is also some of the best that I've tried, definitely order that as well.

Had dinner here with a friend on Monday evening. We had the Sakoshi Bay Oyster Croustillant to start, which contained prawn and anchovies and was topped with marinated apple. We also had the Roasted Honey Safforn Cauliflower on the side, and Tiramisu for dessert, both to share. Of course, as this is a steakhouse, the main highlight of the night was the steak. Cooked to perfection in doneness and texture and taste, words cannot describe how amazing the steak was. Would definitely recommend.

The food here was amazing! I went down with my partner and we had such a great time. The steak was just spot on – juicy, flavorful, and cooked so well that we were both just nodding at each other after the first bite. We also had the mac and cheese, which was wholesome, cheesy, and so comforting (definitely one of those dishes that makes you feel good inside). The bone marrow was another highlight – so rich, buttery, and just packed with flavor, I honestly wanted more of it. Service-wise, everything was top notch. The staff were really attentive without being over the top, making sure we had what we needed and checking in at just the right moments. It added to the whole experience and made the night even better. All in all, just a great meal with great vibes.

Had a fantastic meal here. The steak was amazing and I really liked the two sauces that came with it. The truffle mac and cheese was really good, and the cauliflower went so well with the sauce they paired it with. The bone marrow was rich and tasty too. Service was great, the staff took the time to explain the different cuts of steak, which I really appreciated. Overall, a great experience.

Meadesmoore is nothing short of amazing! The 25-days Aged Meadesmoore Cut was the real highlight of the meal, but everything else we had like Wagyu Beef Tartare and Roasted Mushrooms held their own too. Will definitely be back in the future for all major milestones and celebrations! The whole restaurant was cosy and staff were enthusiastic about sharing more on each dish. Truly a place to revisit!

The 25 days aged steak was amazing, tender and succulent. The beef tartare was a surprise as well, the chips that came with it gave a distinct flavour that gelled well with the beef tartare. Ended the meal with tiramisu which was just the right amount of richness. I enjoyed my meal thoroughly!