21A Boon Tat Street
Singapore 069620
Monday:
11:30am - 03:30pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
I had a fantastic meal at Meadsmore. The steak featured a really interesting cut that stood out from the usual selections, and it was cooked beautifully. Every bite was incredibly juicy, with an excellent meat-to-fat ratio that made it rich without being overwhelming. Paired with the restaurant's flavorful red wine sauce, it was an absolute highlight of the meal.
The sides were just as memorable. The sourdough was perfectly crusty and elevated by the incredibly fragrant leek butter, while the scallop was fresh, sweet, and cooked to perfection along with the XO beef sauce to top it off. Every component of the meal felt thoughtfully prepared and complemented each other wonderfully.
If you're looking for a place that serves quality steaks with attention to detail, Meadsmore is definitely worth a visit. I'll certainly be back to try more from the menu.
Had a wonderful meal at Meadsmore! The steaks were cooked beautifully—tender, juicy, and packed with flavour. The side dishes complemented the mains well, and every dish was presented nicely.
The service was attentive, friendly, and made us feel very welcome throughout the meal. The restaurant has a warm, cosy atmosphere that’s great for a date night, family dinner, or special occasion.
Overall, it was a fantastic dining experience with delicious food and excellent service. Definitely a place I’d return to and recommend to anyone looking for a quality steakhouse. ⭐⭐⭐⭐⭐
Was looking for a dinner spot in the CBD and this was a very pleasant surprise. Steak was done just right, with nice scallops as our starter.
The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!
had the steak, mushrooms - rich in flavours and texture
The bone marrow appetiser was rich, yet balanced with the tartness of the pickled onions. Both steaks were cooked to perfect done-ness, and tasted heavenly when paired with the roasted black garlic.
Will definitely return for special occasions 🙂