Meadesmoore (Raffles Place)

Went with my partner on a lovely weekday evening. Was looking around for a restaurant to satisfy my steak cravings.

Restaurant had a lovely ambience with dark settings

The Chicharones were super crispy and good. Not too oily despite the crunchiness. Next, we had the Broccolini, Lamb Rack and Ribeye. Boy, we were amazed with the portion of the meats. The lamb racks and Ribeyes were so well seasoned, and the meat was so tender.

If yall read my past reviews, yall will know that I am a lover of Ribeyes and Steak. I must say this is one of the best Ribeyes I ever had.

We ended the meal with the Pavlova Flotante, lovely dessert bursting with fruit flavours. Pavlova was decently sweet too.

Would totally return back in near future. Absolutely adore it.

The bone marrow was rich and flavourful, and the washugyu usda super prime ribeye was perfectly done and seasoned, along with a decadent mac and cheese. Topped off with a fresh tiramisu that was light and so satisfying!

The restaurant had a cozy ambience with friendly and attentive staffs. Started the meal with chimichurri crusted bone marrow that was buttery, then had the washugyu usda super prime ribeye that was cooked perfectly and flavourful that had sauces that goes well with it. It came alongside mac and cheese, the cheese sauce was rich, creamy, and full of flavor without being overwhelming. Ended the meal off with the tiramisu that had a balance of being light and creamy

I appreciated their sharing plates and communal dining concept! In particular, the Gooralie Pork Chop was remarkable, juicy and full of flavours. The Tiramisu did not disappoint too, as its sweet flavours and cream combined well!

Visited this steakhouse with a great and cosy ambience. My partner and I truly enjoyed the delicious sharing plates such as the crispy Sakoshi Bay Oyster Croustillant and Balsamic Roasted Mushrooms! Genuinely thrilled by the variety of mushrooms and diverse flavours.

This steakhouse delivers a standout dining experience. The steak was perfectly cooked with exceptional texture in every bite and a nice hint of charcoal flavor. The tiramisu was truly mind-blowing—lush, creamy, and not too sweet, even for someone who doesn’t usually like dessert. With its cosy, intimate setting, it’s an ideal spot for celebrations or a special dinner with loved ones.