Marie's Lapis Cafe

From Marie’s Lapis
We recently had the pleasure of trying the new dish, Itek Sio, at a popular café on the east side of Singapore.
This slow-cooked leg of duck is an absolute delight, featuring a harmonious blend of tamarind mixture, shallots, coriander powder, and dark soy sauce.
The flavour are perfectly balanced and seep into every tender bite of the duck.
Accompanying this succulent main is blue pea rice that not only adds a visually stunning element to the plate but also complements the dish with its subtle fragrance.
Only $20 for now.

Pretty plating, especially with tiger prawns. But nothing about it suggested it's better than any mee siam.

Just had lunch nearby, and was searching for a place using burpple search nearby function to look for desserts and chanced upon Marie Lapis Cafe that was near where we had lunch.

The store owners were ultra friendly, this and the ambience of the cafe made us feel very welcomed and homely.

We proceeded to order their kueh lapis and their unique lapis waffle.

1) the lapis waffle was crispy. And tasted distinctly like kueh lapis. Their ice cream flavours also nonya style flavours, such as chendol, ondeh ondeh, mua chee etc etc.

2) kueh lapis was buttery and soft. Tasted very good. Highly recommended.

Only found out while waiting for our food, that the Google reviews of this place is astonishingly high at 4.8/5. And saw alot of good reviews for their Peranakan Food like mee siam and rendang. So have earmarked to return here again to try those.

Just had lunch nearby, and was searching for a place using burpple search nearby function to look for desserts and chanced upon Marie Lapis Cafe that was near where we had lunch.

The store owners were ultra friendly, this and the ambience of the cafe made us feel very welcomed and homely.

We proceeded to order their kueh lapis and their unique lapis waffle.

1) the lapis waffle was crispy. And tasted distinctly like kueh lapis. Their ice cream flavours also nonya style flavours, such as chendol, ondeh ondeh, mua chee etc etc.

2) kueh lapis was buttery and soft. Tasted very good. Highly recommended.

Only found out while waiting for our food, that the Google reviews of this place is astonishingly high at 4.8/5. And saw alot of good reviews for their Peranakan Food like mee siam and rendang. So have earmarked to return here again to try those.

Tucked away in the neighbourhood of Bedok North, @marieslapis is a chill and cosy cafe that dishes out Peranakan fusion dishes and desserts!🤤

Here’s what we enjoyed…
👉Tok Kong Mee Siam - SGD12
tiger prawns, homemade gravy with dried shrimps, beehoon
👉Buah Keluak Mee Tai Mak - SGD14
chicken, mee tai mak, eggs, buah keluak kernel
👉Spicy Egg-Win - SGD12
eggplant “fries” with special seasoning
👉Lapis Misu - SGD8
signature coffee kueh lapis soaked in Italian coffee liquor, mascarpone cheese, cocoa nibs, dutch cocoa powder
👉Nitro Coffee Latte - SGD7

Great food, good mood, excellent service! The owners even served us a complimentary slice of Traditional Kueh Lapis to try and enjoy with our coffee. Both of us agreed that their unique eggplant “fries” is a must-try here. Eat quick while it’s still hot!👍

Absolutely no regrets ordering a slice of their Kueh Salat (SGD2) for takeaway as it’s so well-executed.😋

❗️1-for-1 mains when using Burpple Beyond

Rating: ⭐️⭐️⭐️⭐️⭐️

📍Marie’s Lapis Cafe
537 Bedok North St 3 01-575, S460537
🕙10AM-10PM Closed on Mondays
☎️6970 8556

7.5/10: generous amount of chicken and mee tai Bak is very flavourful.