Maki-San (Parkway Parade)

Before everyone’s feed get crowded with steamboat / 10 course reunion meals, here is my cny eve brunch! My favourite makisan!

Bought with grabfoodsg vouchers l so only paid $1.90 for this indulgent meal!

House salad comes with lettuce base, carrot, raisins, crab stick, cherry tomatoes, hard boiled egg, sweet corn and eel. Comes with a side of Japanese sesame dressing. Nicer than I expected!

Nori seaweed wrap with japanese rice but the mega san here was really small. It’s just more ingredient but the rice portion was the same as little san. I think Maki-San needs to put in some effort in their quality control.

Opt for the fresh mixed vegetable base with toppings such as tamagoyaki, asparagus, unagi, edammane, almond flakes, roasted capsicum and steamed prawn. But i remember the topping portion was slightly more generous at the other outlet.

By the way, their salted egg sauce was not very fantastic.

🤭 So huge till staff A exclaimed to staff B (who was preparing my order), "wah so big ah!" And there I was throwing my eye stares at my sushi making sure staff B didn't reduce the size of my chicken because of that comment 😂 but the sushi rice was all clumped up together this time round.. #burpple #burpplesg #makisan #shopbackgo #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg #whatsgoodhere #sgfoodie