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Their signature beef patty burger which they call it the 'B' burger. Ala carte pricing is about $16 before tax. The beef patty is thick and really succulent unlike those common hard and dry patty that u get in most places. I got the set which consists of a huge plate of garden salad, a choice of the 'B' burger or the chicken burger and a mini sundae. Whole set comes to about $30 after tax. Price wise rather acceptable for that standard. Nice place to chill as well!
A slab of foie gras over a dry aged beef patty with black truffle mayonnaise = 🙋 Burger still as good, fries not so much!
[S$17] Came here on a Friday night and it wasnt crowded, so I would recommend this place for couples who want to have a quiet dinner on Friday nights where there are queues everywhere. The most popular dish here is the B Burger. The special thing in this burger would be the flavourful caramalised onions. The BBQ sauce went really well with the fries
Super savory beef burger with a melted cheese piled on. Adding with a side of truffle fries, it's just oh god so good!!
Back for the uber juicy B Burger at &Made. Definitely one of my favourites in Singapore. Wiped the plate clean in no time.
Cost: S$19 for B Burger
&Made by three-Michelin Starred Chef Bruno Menard, this burger joint serves some succulent and juicy gourmet burgers. The N.Y. Bacon consists of a traditional dry aged beef patty, smoked bacon and cheddar cheese. Burgers are served with a serving of fries.
Cost: S$21 for N.Y. Bacon Burger
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