McDonald's (Hougang 1)

(w/o tom yum sauce) really reminded me of ebi burger in 2019? its just released around 2019 - 2020 but I felt that it's quite similar texture with ebi burger with different sauce.

Basically they took the skin of Chicken McCrispy and made it the skin of this patty. I quite liked it.

($5.95) v filling burger in morning time.

($8.70) the sauce was quite thick, creamy and milky. But at least the chicken is not that dry aftertaste.

($3.95) gula melaka strong got mid smell but its quite sweet aftertaste (gotta try it once)

Tried both the prawn and chicken chilli crab burgers and the prawn patty definitely takes the win — that crunch hits just right. The scrambled egg adds a soft, familiar touch and the chilli crab sauce… kinda works. It’s sweet, mildly spicy and vaguely reminiscent of the real thing.

But it’s missing that deep wok hei smokiness and the rich, briny crab flavour that makes the OG unforgettable. Tasty for a one-time try, but not something I’d crave again 》$6.95 Each (ALC)