Tried both the prawn and chicken chilli crab burgers and the prawn patty definitely takes the win — that crunch hits just right. The scrambled egg adds a soft, familiar touch and the chilli crab sauce… kinda works. It’s sweet, mildly spicy and vaguely reminiscent of the real thing.

But it’s missing that deep wok hei smokiness and the rich, briny crab flavour that makes the OG unforgettable. Tasty for a one-time try, but not something I’d crave again 》$6.95 Each (ALC)