Tan Ser Seng Herbs Restaurant

Ordered the claypot turtle soup, handmade fresh prawn roll and a bowl of yam rice. The turtle soup was amazing. The soup embraced a deep, savoury warmth luxurious broth simmered for hours perfected over time. You can taste the infused herbs and a touch of various spices. Service was excellent. Service staff offered to top up broth without being asked, much to my surprise. The yam rice was perfect, generous with cubes of yam and not to mention the prawn rolls which were so delicious. Will visit again to try the other stuffs.

The chicken collagen soup was incredibly rich and comforting! The broth was silky and rich, perfect on its own or with rice. Highly recommend!

Egg was yummy with crunch from the chai poh, so simple yet satisfying.

The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.

Chanced upon this herbal soup place at the junction of Geylang Lor 21 and Lor Bachok. The Cordyceps Flower Kampung Chicken Soup was awesome - half a kampung chicken double boiled with handful of cordyceps flowers, wolfberries and many herbs, the soup was thick and flavourful. The yam rice was fluffy with chunks of yam and braised mushrooms. I tried my friend's order of handmade prawn roll, the beancurd skin was fried to perfection, solid filling of minced meat, prawn, yam, water chestnuts, so good to the last bite. And completed the meal with an ice-cream - mango, coconut, matcha, chocolate.

Had the heartiest meals here where we tried a nourishing and tasty turtle soup and chicken soup too. It was so tasty and I will definitely go back there again. Felt cleansed and healthy after the meal. Worth for sure!

Had a nourishing lunch with two hearty soups. The soups were flavourful and had lots of meat and other ingredients, which paired well with the yam or normal white rice. Enjoyed the jade tofu as well.