Little Island Brewing Co

A damn fine burger boasting a meaty grilled pureblood Wagyu patty, bacon, smoked tomato sauce, grilled onion, lettuce, cheddar and honey mustard mayo. Served with a side of salad and crisp fries.

The jalapenos and salsa make this dish, adding a zesty fieriness that lifts the flavours of the plainer elements on the plate.

The charred prawns are plump and sweet and pair extremely well with the house-made bright and spicy green sriracha. I know it sounds lazy, but it'd be even better if they came de-shelled.

Crispy calamari ranks right up there when it comes to bar food. These babies are coated in a paper thin, crunchy batter and pop in your mouth with bags of flavour. An absolute must order whenever I'm at @littleislandbrew.

Seriously some of the best ribs in town - sticky, moreish and fall-off-the-bone, the teriyaki stout glazed ribs are sweet and smoky without being cloying. The portions are very generous and one plate can easily be shared between 2 with other dishes.

Cheese based pizza topped with lamb confit, jalapeño and pecorino. The wood fired sourdough pizza was delightful. The sourdough base was light and fluffy, and the crust was charred nicely. It’s the kind of pizza you’d wanna wipe out, instead of just leaving the edges out. Personally have not experienced cheese based pizzas much, but the flavours here were pretty decent, with the portion of lamb confit satisfactory.

Rate:🌟🌟🌟🌟