Enjoy dining without burning a hole in your pocket, no membership required
laksa noodle, small prawns, tau pok, bean sprouts, boiled egg, fish cake, laksa leaves
jasmine rice, chicken rendang, sayur lodeh, long beans, yam and chicken patty, sambal egg with tempeh, sambal belacan
Got this from the cloud kitchen at Serangoon Gardens. This was good but not really worth the hefty price :( the Laksa gravy was very lemak, full bodied and well balanced, but given that Katong laksa is almost a quarter the price they really can’t justify charging $19 for a bowl of takeaway Laksa. The ingredients are probably meant to elevate the Laksa, but the prawns were over cooked and quite hard.
You can opt for the Nasi lemak rice instead of plain rice . It’s quite oily in general .
They started with some controversy with the Peranakan style of nasi lemak, but don’t stop you from coming here because of this.
I do agree with some of the reviews here, the price tag of $12.50 seems wasn’t impress me a lot.
The set comes with lemak Rice, chicken berempah, sambal prawn, sayur lodeh, vegetable omelette, otah otah, roasted peanuts, fried anchovies, sliced cucumber and sambal.
This is almost the same things as other offer. While the taste itself was delicious and tasty, but you could probably getting the same taste elsewhere with cheaper price.
Brought to us by the Les Amis Group, Lemak Boys shines the spotlight on local favourites with a Peranakan twist, and yes, that includes their somewhat controversial Nasi Lemak. Burppler Veronica Phua ordered the Premium Nasi Lemak ($18.50) and thought "the essential components were done really well. While the rice was very fragrant and flavourful without being heavy or oily, the sweetish sambal proved a shiok match. The fancier items of fried chicken (it was well-marinated and crispy), omelette and otah (both had an appealing thickness), and the prawns with savoury chilli sambal, met our expectations too."
Photo by Burppler Veronica Phua
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