Got this from the cloud kitchen at Serangoon Gardens. This was good but not really worth the hefty price :( the Laksa gravy was very lemak, full bodied and well balanced, but given that Katong laksa is almost a quarter the price they really can’t justify charging $19 for a bowl of takeaway Laksa. The ingredients are probably meant to elevate the Laksa, but the prawns were over cooked and quite hard.