Kopitiam Square (Sengkang)

The spice was mild, and I was expecting a bit more tang, but the broth was still flavourful. Loved the silky egg tofu and crunchy bean sprouts—and they’re generous with the fish slices. The enoki and tomato added a nice touch too. Paired with fluffy white rice, it made for a comforting meal, though I do wish the sourness came through a little more 》$13.80 / Double Set

📍 Culiang Yufen 粗粮渔粉 | #01-26

one of my fav vegetarian caifan stalls! huge portion for $4.20 and the honey seaweed mock meat was so good!

okay~ q watery

From a new 黄焖鸡 stall. There's a wide selection of things you can braise and I picked fish. It's extremely simple, just fish, noodle and gravy. The flavour was richer than I expected and the fish was chunky and fresh.

China Whampoa opened here. Unfortunately it's a disaster. I always thought they're guaranteed good. The noodles were undercooked and the seasoning was mainly salty. Perhaps the HQ needs to re-train them.

粗粮渔粉 opened here. It's the first time I'm seeing they have a dry noodle menu, so I tried one. This is the short box so their portion is small relative to their soup dishes. The meatballs were tasty but the sauce was salty.