vegan/vegetarianš±
one of my fav vegetarian caifan stalls! huge portion for $4.20 and the honey seaweed mock meat was so good!
a p good shakshouka!! thereās a medley of ingredients: grilled zucchini & eggplant, mushrooms, baked beans. topped with 2 eggs, mozzarella, tomato concasse, and sriracha sauce (loved that they added this for a little heat)š³š„ i really liked the garlic and thyme spread on the toasts but i would have preferred them to be toasted longer
the mala here is more č¾£ than éŗ» which is what i prefer! and they do their beancurd skins SO WELL. the building it is in is dilapidated af but this is truly a gem!
so goodd but i wished the noodles were more QQ and portion could be bigger
so heartyyy i loved every component of the dish!
massive portion and i loved the crispy batter! i liked that they gave sufficient sauce to coat each grain of rice. so many varieties of vege too. service was warm & space was small & homey :")
stir fried dou miao with garlic ($12.80)
this was really good!! i loved the flavour and texture of the mock meat. wanna come back to try the hokkien mee
didnāt know that 4fingers changed their tofu; itās thinner and crispier now!!
another step towards a greener ikeaš±š¤© btw the pasta tastes like wateršš idk how else to describe how bland it is
the Golden Nuggets ($6) tasted really similar to actual nuggets! but could have done with more seasoning
nice!!! lots of cereal and beancurd was indeed crispy. beancurd came in big pieces too
Level 9 Burppler · 1685 Reviews
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