[CLOSED] Jamie's Italian (VivoCity)

Pork and beef slow cooked with red wine, topped with pangratatto and parmesan. What a flavourful dish! The meat was tender from the slow cooking process, and the sauce was good! The pasta was at a nice al dente as well.

Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms and plenty of herbs. The ingredients were nicely salted and the cream sauce not too overpowering. Yummy!

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🎄Forum Outlet - Black Angus Tomahawk $152.95++ | Suckling crispy pig $150.95++ | Italian Alba’s Truffle risotto $39.95
🎄VivoCity Outlet - Homemade Stuffed Turkey Ravioli and Soffritto Vegetables $29.95 | Pan roasted salmon with dill hollandaise $31.95 | Cider-brined pork chop with maple-bacon chutney $35.95 etc.

And on 25 Dec and 1 Jan exclusive to the Jamie's Italian VivoCity outlet, diners can indulge in trattoria-styled communal feasts via semi-buffets.Every order of the Christmas specials will entitle you a chance to spin the Christmas wheel where you can win prizes like a pizza masterclass, pasta masterclass, food vouchers etc!

If you ask me, I say go for the Black Angus Tomahawk. First of all, the jaw dropping size befitting the festive occasion. Also, the one I tried was beautifully done, nice char and still juicy and tender, although a tad bit salty. The Truffle risotto was also very good. The strong flavours from the creamy yet al dente risotto hit the spot, and I would have liked to finish the whole plate if i didn't have to save space for other dishes.

Another reason to dine here are the classic British desserts like Sticky Date Pudding and Eton Mess. Ok what is featured above is the Strawberry Pavlova. Pavlovas do not originate from the UK, but crush it up and put cream and strawberries, and isn't that Eton Mess!? Eton Mess / Strawberry Pavlovas, if you haven't tried them, you must because they are just so creamy and crunchy and a mess made in heaven.

#jamiesitaliansg #jamiesitalian @jamiesitaliansg #christmascomesearly

Buttery, thick, warm truffly goodness. This is the reason why I order pasta instead of cooking at home. Only downside was that the portion was small for the price.

I had the truffle pasta. It was alright, nothing too fancy. My aunt ordered the Prawn Linguine and it was pretty disappointing, the linguine was definitely hard and not al dante. It was on the saltier end too. My cousin had the beer battered fish and chips. The polenta chips were good but we didn’t really enjoy the sea bass. Felt a little “frozen” for us. Didn’t really have a better end experience for us. I had better italian food somewhere.

Pizza ranges from $25 to $32.

Slightly thick crust with too little toppings in my opinion. But kudos to great ambience and fast service.