Ingleside

Ingleside delivers a great modern European experience with a focus on wood fire cooking and fermentation. Service was excellent—we were welcomed with wet towels and a super helpful waiter who explained their techniques in detail.

We started with the Hokkaido scallops, cured in kombu with pickled green apple, finger lime, herb oil, and a fermented tomato dressing. Super fresh, bright, and well-balanced.

For mains, we had the Tajima MBS 6-7 Wagyu Picanha, marinated in shio koji and grilled over wood fire. It came with a slow-roasted banana shallot that added a nice earthy depth. The beef was tender, full of flavour, and cooked perfectly.

Ingleside is a great pick if you’re into bold, thoughtful food with smoky, fermented touches. Definitely worth checking out.

Tucked away in a quiet corner, Ingleside delivers a fine dining experience that feels both intimate and elevated. The service is warm without being overbearing, and every dish is thoughtfully plated and full of flavour. Highlights included the seared scallops — perfectly cooked — and a tender beef short rib that melted in the mouth. The desserts were light but indulgent, especially the citrus tart. Prices reflect the quality, but it’s well worth it for a special night out. Understated elegance done right.

From start to finish, the experience at Ingleside was top-tier. The vibe strikes a perfect balance—elegant but relaxed, with staff who are warm, knowledgeable, and genuinely attentive without being too formal.

We kicked things off with the oysters, which were incredibly fresh—briny and clean, served ice-cold with thoughtful garnishes that let the natural flavor shine. A beautiful way to start the meal.

The steak was a real standout—cooked exactly how I like it, with a deep, rich sear on the outside and tender, juicy meat inside. Every bite was packed with flavor.

And the maitake pork was unbelievably tender, and the sides added this earthy, umami depth that tied the whole dish together.

Ingleside is really a culinary haven for those who are really into the art of dry aging and fermentation. The picanha was insanely tender and juicy and the woodfire made it so smokey. The sourdough bread with spilt pea butter was a super good start to the meal as well. Overall, truely recommend people who want to try something new to head down and give Ingleside a shot!

We had a lovely dinner at Ingleside! Classy chic atmosphere perfect for a dates or special occasion. We had a friendly waiter Ariel that made us feel at home.

My favorite was the Venison Tenderloin, it was tender, juicy and melted in my mouth. The smokiness hit me first, and after a while I tasted the rich gaminess that brought me to the woods in Europe.

Highly recommend, will come back!

We had a lovely dinner with Ingleside and was attended to very well by Ariel!

For starters, we had the Tuna Tartare Tartelette. Very fresh tuna paired with mushroom shoyu, kombu salt and topped with Kaluga Queen caviar. It was very indulgent and flavour packed.

We also tried the sourdough bread paired with the seasonal butter made from smoked splitpeas. SUPER NICE - i loved the slightly nutty and charred taste of the butter. Very smooth and not fatty.

For mains, I had the venison tenderloin as recommended by Ariel. We had this rare and it was the best choice. It was so tender and cut through like butter, so rare for venision meat. Flavour packed and the vinagre from the puree cut through the meat to not have any game-y aftertaste.

We also had the lampino iberico chuletero and this was so delicious.. the pork next level melted in our mouths. So heavenly and perfectly smoked. I loved the marsala sauce, it was nutty and sweet and complemented the savoury notes of the pork.

The vibe of Ingleside is very warm, ambient lighting perfect for date nights or a get-together with friends.