We had a lovely dinner with Ingleside and was attended to very well by Ariel!

For starters, we had the Tuna Tartare Tartelette. Very fresh tuna paired with mushroom shoyu, kombu salt and topped with Kaluga Queen caviar. It was very indulgent and flavour packed.

We also tried the sourdough bread paired with the seasonal butter made from smoked splitpeas. SUPER NICE - i loved the slightly nutty and charred taste of the butter. Very smooth and not fatty.

For mains, I had the venison tenderloin as recommended by Ariel. We had this rare and it was the best choice. It was so tender and cut through like butter, so rare for venision meat. Flavour packed and the vinagre from the puree cut through the meat to not have any game-y aftertaste.

We also had the lampino iberico chuletero and this was so delicious.. the pork next level melted in our mouths. So heavenly and perfectly smoked. I loved the marsala sauce, it was nutty and sweet and complemented the savoury notes of the pork.

The vibe of Ingleside is very warm, ambient lighting perfect for date nights or a get-together with friends.