Ingleside

I came back again for the Tajima MBS 6-7 wagyu picanha, medium rare! The consistency in the quality is good! The Kagoshima A5 Striploin is heavenly! Should try!! Other than that we also tried the maitake& pork which also melts in your mouth haha!! Have to say the food legit. The waiter is also very friendly and patiently introducing each other dishes to us. :) will recommend!

Kagoshima Wagyu Striploin 🥩: Beautifully marbled, cooked to perfection, and full of that rich umami flavor wagyu is known for. Worth the splurge.
Sourdough + Fermented Butter 🍞: Warm, crusty, with tangy house-made butter. Simple but so satisfying.
Truffle Pomme Puree 🍽️: Silky smooth with just the right amount of truffle aroma without overpowering.
Grilled Asparagus 🥦: Charred, seasoned well, and a great palate cleanser between the richer bites.

Had a blast at Ingleside! The appetisers were really good, with homemade butter complementing the bread, and made it very refreshing. Our drinks were also fresh in our mouths and went well with our lamb and wagyu.

The meat was really juicy and tasty, especially the wagyu!

really great restaurant. service is top notch and very attentive, all the servers and staff are so friendly and welcoming. the food is also excellent. the wagyu tartare with bone marrow is great, really buttery and delicious. the picanha has a great crust and dry aged funk to it, seasoned very well. but my favourite was the deconstructed lemon meringue, which was nice and tart to end off the meal in a refreshing way. would recommend for any dates or special dinners!

especially enjoyed the tajima wagyu picanha, done very well and paired nicely with the banana shallot 👍

highly recommend the iberico pork and tajima steak, both dishes were prepared nicely with fresh ingredients. staff were all very friendly and atmosphere is great!