really great restaurant. service is top notch and very attentive, all the servers and staff are so friendly and welcoming. the food is also excellent. the wagyu tartare with bone marrow is great, really buttery and delicious. the picanha has a great crust and dry aged funk to it, seasoned very well. but my favourite was the deconstructed lemon meringue, which was nice and tart to end off the meal in a refreshing way. would recommend for any dates or special dinners!