Hoo Kee Bak Chang (Amoy Street Food Centre)

One of the top seller from this rice dumpling stall, as it comes with everything you want.

You could find the specially marinated lean pork, roasted chestnuts, salted egg yolk, and shiitake mushrooms.

Literally been a year since I've been dreaming of this dumpling cos they close q early and I didn't manage to get it during the previous visit.

Massively flavourful, it's really hard to describe what's different from the usual, but you can taste the perfection immediately. Favourite salted egg meat dumpling

This very well made and traditional rice dumpling is very tasty. It has just right amount of rice, small but sweet chestnuts and a whole egg yolk that's not too dry. Every bite is rice and ingredients. Yummy yummy yum yum yum. Posted by Ah Leong San 2015 December 26

This is hokkien chang. #tingzieeats #burpple

Classic bak chang with added salted duck egg yolk. The marinated pork was very tasty and the glutinous rice super fragrant. The best part was, of course, the salted egg yolk which gave the dumpling an umami flavour.
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I've been to Amoy Street Food Centre many times but I've never been able to get hold of this. It is usually sold out. I now understand why it is so popular!
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