Classic bak chang with added salted duck egg yolk. The marinated pork was very tasty and the glutinous rice super fragrant. The best part was, of course, the salted egg yolk which gave the dumpling an umami flavour.
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I've been to Amoy Street Food Centre many times but I've never been able to get hold of this. It is usually sold out. I now understand why it is so popular!
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