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It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Har cheong gai was probably the least impressive.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Their frog meat was done very well.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.
The rainy weather is perfect for hot and hearty food, such as the frog leg porridge from Hong Chiang Eating House! Their frog legs are always very tender and fresh, as is their other seafood offerings.
We gotten the cooking style of ginger onion, the taste was good. There’s also choice of Thai style cooking.
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