Heng Heng Cooked Food 兴兴熟食 (Jurong East)

They said yupao or sth, can't rmb now.

For the price it's really generous, there's 4 pieces. If you come early enough (before 8am) there's fish roe also

This was incredibly good. Super creamy and smooth texture with a clear umami. However it doesn't go well w the chili

Today's soup was ABIT weak tho

Bib Gourmand but I could immediately tell why Daniel wasn't impressed. Laksa doesn't come simpler than this. Rather bland gravy and there's only one square of tau pok, two half prawns and fishcake. If anything, the thick beehoon was cooked perfectly. Use the chilli and laksa leaves to enhance the meal. All things considered, I don't wanna be too harsh, because the stall is run by a kind uncle and auntie, and they did not ask for the Michelin attention.

A bowl of very good laksa, full of flavours and decent portion, unlike other laksa stalls. I noticed that this stall blanches the noodles first before adding the laksa gravy whereas other blanch their noodles using the laksa gravy. Apparent there is no loss in flavours using the former process.

Cockles and prawns were fresh and the tau pok fully soaks up the laksa gravy.

Well deserving their Bib Gourmand.