A bowl of very good laksa, full of flavours and decent portion, unlike other laksa stalls. I noticed that this stall blanches the noodles first before adding the laksa gravy whereas other blanch their noodles using the laksa gravy. Apparent there is no loss in flavours using the former process.

Cockles and prawns were fresh and the tau pok fully soaks up the laksa gravy.

Well deserving their Bib Gourmand.