Bib Gourmand but I could immediately tell why Daniel wasn't impressed. Laksa doesn't come simpler than this. Rather bland gravy and there's only one square of tau pok, two half prawns and fishcake. If anything, the thick beehoon was cooked perfectly. Use the chilli and laksa leaves to enhance the meal. All things considered, I don't wanna be too harsh, because the stall is run by a kind uncle and auntie, and they did not ask for the Michelin attention.