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The free oysters that came along with a 2-pax reservation were juicy and was a nice bonus to start off the night. Mains were decent (but unspectacular). Our prosciutto pizza was on the doughy side. Clam in white wine pasta was decent. We had a nice Shiraz to end off the meal.
Service was good (staff was attentive and welcoming) though we were wondering why the restaurant was so empty during dinner time...! I had a $50 off chope voucher to use for our bill. Not too certain if I’ll come back again if I’ll have to pay the full price.
D I N N E R & D R I N K S
( ~ $$ )
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✨last day of the week!✨throwback to ladies night with @foodie_emilly @thekitchenettetales @fatpigdiary @sweetsncrackers at @hairofthedogsg 👯♀️👯♀️💕formerly known as Frapasbar, it’s conveniently located at Cathay Dhoby Ghaut 👍 it’s a chillax quiet place to hang for pretty good pizzas and fries 🍟 🍕✨ special highlight is their happy hour from 5-7pm - beers/housepour wines at $9++ and martinis 1 for 1 🌟 oysters are $2 each with a bottle wine purchased 🍷👍 pretty huge oysters 🦪🤤 thanks @foodie_emilly for extending the invite✨ it’s been really long since I had oysters hehe☺️💕
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