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We had this dish along with our Taiwan porridge and it is perfect.
Tasted more like chilli crab sauce but it's still good!
3 of us and there was free flow potato porridge after paying $1 each! Portion was a lil towards the small side but the taste was decent. Loved the kang kong with cuttlefish!
Pork liver - slices of tender pork liver which have been perfectly sauteed and matched with a savoury ginger-onion sauce.
Read more: https://www.misstamchiak.com/gu-zao-ren-taiwan-porridge/
Tasty dishes, fast service and comfortable seating in this shop nestled in a shophouse along Changi Road. Parking by roadside. Had steamed fish, η½ζ±ζ, cockles and omelette with the sweet potato porridge
We are here often enough as faithful patrons of this dish, along with dried shrimps with cabbage, fresh cockles, steamed pork with salted fish, prawn paste chicken, and the very perfect chai poh omelette. π
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