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Went for a lovely dinner date here, ordered the qing long cai, cereal prawn and hotplate tofu, love the powerful flavour of the food there and not to mention everything is well seasoned, will definitely go back!
went there for a chill dinner date and the vibes were nice as there weren’t much customers, we ordered the cereal prawn which were really crispy, the hotplate tofu as the sauce was interesting in a good way and lastly the qing long cai which had flavourful on its own! for drinks we had their homemade barley and was surprisingly good!
From Gu Zao Ren Seafood Taiwan Porridge
Simple lunch for 3 pax.
Hotplate tofu is so tasty.
Cai poh omelette is plump and unique.
Stir fried green and sweet & sour pork.
Simple vibe.
This was my first time visiting this porridge place. Their signatures which include sliced ginger and spring onion beef in claypot, hotplate tofu and chai poh egg are must-order dishes which goes very well with rice or sweet potato porridge. The porridge is prepared in taiwanese style with a thicker consistency and the rice grains retains a soft yet chewy bite.
I've been craving for this all week. First stop here right from Changi Airport, got the Ginger beef, this hotplate tofu, preserved radish eggs and sweet potato porridge. It's great to be home!
great place for a homely and comforting dinner. cai po omelette was so simple but the highlight of the show, so good together with the porridge!! would return to try the kampong chicken and pig trotter beehoon. also shoutout to the super friendly uncle staff!
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